Mickael

Mickael has a love of food. Not two days at Fryers and Mickael had created a Quandong Flan.



Quandong is a native Australian food grown in the more arid parts of Australias interior. Each year my father harvests bucket loads from the bush in South Australia - delicious! If you want to try it you can buy some from my friend Lyle.


Mickeal was also here for the garlic harvest.